78 Camaro drink recipe
Posted by Anonymous on January 13, 2007
Ingredients
3/4 oz Yukon Jack3/4 oz Rum (Captian Morgan's)
3/4 oz Apricot brandy
1 oz Pineapple juice
Top with Champagne
Crushed Ice
Directions
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.
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