Doucette drink recipe
Posted by exile on March 8, 2008
Ingredients
2 oz Moët & Chandon White Star1/2 oz Patrón Citrónge
1/4 oz Rhum Clément Creole
1 oz scoop of orange sorbet
1/2 oz grapefruit juice
Directions
Garnish with blood red orange and orange twist. Serve in a Coupe.by Sean Thorpe
Cochon Restaurant
New Orleans
0 Comments